Campiello Restaurant Naples menus

Campiello features a rustic contemporary Italian menu featuring savory meats cooked over open fire, pizzas from the wood-burning oven and modern interpretation of traditional Italian dishes. Each month, the nuances of regional Italian cooking are presented with our “Tour di Italia”, a changing menu developed to honor the depth and breadth of the country and cuisine. Explore our lunch, dinner, dessert and bar menu to see why Campiello was awarded “Best Italian” by Minneapolis St. Paul Magazine and “Favorite Italian” by Minnesota Monthly.

Grilled Salmon Panzanella

Halibut, Creamed Potato Puree, Spinach, Roasted Tomato

Hanger Steak, Fingerling Potatoes, Calabrian Chili Aioli

Butterscotch Budino, Hazelnut Honey Toffee, Sea Salt

Fried Calamari, Olive Tapenade, Lemon Aioli

Garganelli Carbonara, Parmigiano, Bacon

Campiello, Olives, Tomato, Onion, Vinaigrette

Bruschetta, Heirloom Tomatoes, Whipped Ricotta

Chicken Parmigiana, Bufala Mozzarella, Tomato Jam

New layer

Woodfired Rotisserie Chicken, Spinach, Mushroom Risotto

Woodfired Rotisserie Chicken

Orcchiette, Fennel Sausage, Tomato, Broccoli Rabe

Mortadella, Fontina, Pistachio

Orcchiette, Fennel Sausage, Tomato, Broccoli Rabe

Woodfired Rotisserie Chicken

Porchetta, Provolone, Broccoli Rabe, Pickled Onion

Spicy Fried Calamari, Lemon Aioli

Butterscotch Budino, Hazelnut Honey Toffee, Sea Salt

Campiello, Olives, Tomato, Onion, Vinaigrette

Orcchiette, Fennel Sausage, Tomato, Broccoli Rabe

Chicken Parmigiana, Bufala Mozzarella, Tomato Jam

Butterscotch Budino, Hazelnut Honey Toffee, Sea Salt

House Fried Chips

Fried Roman Rice Balls, Basil, Pecorino & Burrata, Melon, Baby Heirloom Tomato Salad

Four Cheese Pizza

Chicken Parmigiana, Borlotti Beans, Bufala Mozzarella, Marinara

Airline Chicken Breast, Lemon Leek, Blistered Heirloom Tomato

Carbonara, Parmigiano, Bacon

Fried Calamari, Olive Tapenade, Lemon Aioli Sandwich

Strawberry Mascarpone Tart, Almond Shortbread, Berries

Tiramisu Classico, Shaved Dark Chocolate, Raspberries

Margherita, San Marizano Tomato, Basil, Mozzarella & Corn & Pancetta, Mozzarella, Baby Heirloom Tomato, Chives Pizzas

Balsamic-Glazed Short Ribs, Smoked Tomato, Sicilian Onions, Spaghetti

chef ben damicos campiello eden prairie

CHEF BEN PERHAI

Like many aspiring chefs, Ben Perhai grew up on his parent’s apron strings. Helping prepare the nightly family meals, he spent many hours in the kitchen with both of his parents. Ben Perhai began his tenure in 2003 at D’Amico and Sons, expanding his experience he helped D’Amico Catering when opportunities arose. Perhai was promoted to Sous Chef with D’Amico Kitchen when it opened in 2013. Upon D’Amico Kitchens closing, returned to his Italian roots at Campiello in Eden Prairie as Sous Chef and was recently promoted to Chef. Pasta is his passion. For a few years, pasta was his life and his life was pasta. Refining his skills, he worked at friend’s restaurants rolling pasta after he’d get done at Campiello. He attributes the great chefs that he has worked with as the foundation of his success.

campiello best wine excellence award