Our Cuisine

Campiello features a rustic contemporary Italian menu featuring savory meats cooked over open fire, pizzas from the wood-burning oven and modern interpretation of traditional Italian dishes. Explore our lunch, dinner, dessert and bar menu to see why Campiello was awarded Best Italian Restaurant by Naples Illustrated.

Grilled Salmon Panzanella

Halibut, Creamed Potato Puree, Spinach, Roasted Tomato

Hanger Steak, Fingerling Potatoes, Calabrian Chili Aioli

Butterscotch Budino, Hazelnut Honey Toffee, Sea Salt

Fried Calamari, Olive Tapenade, Lemon Aioli

Garganelli Carbonara, Parmigiano, Bacon

Campiello, Olives, Tomato, Onion, Vinaigrette

Bruschetta, Heirloom Tomatoes, Whipped Ricotta

Chicken Parmigiana, Bufala Mozzarella, Tomato Jam

New layer

Woodfired Rotisserie Chicken, Spinach, Mushroom Risotto

Woodfired Rotisserie Chicken

Orcchiette, Fennel Sausage, Tomato, Broccoli Rabe

Mortadella, Fontina, Pistachio

Orcchiette, Fennel Sausage, Tomato, Broccoli Rabe

Woodfired Rotisserie Chicken

Porchetta, Provolone, Broccoli Rabe, Pickled Onion

Spicy Fried Calamari, Lemon Aioli

Butterscotch Budino, Hazelnut Honey Toffee, Sea Salt

Campiello, Olives, Tomato, Onion, Vinaigrette

Orcchiette, Fennel Sausage, Tomato, Broccoli Rabe

Chicken Parmigiana, Bufala Mozzarella, Tomato Jam

Butterscotch Budino, Hazelnut Honey Toffee, Sea Salt

House Fried Chips

Fried Roman Rice Balls, Basil, Pecorino & Burrata, Melon, Baby Heirloom Tomato Salad

Four Cheese Pizza

Chicken Parmigiana, Borlotti Beans, Bufala Mozzarella, Marinara

Airline Chicken Breast, Lemon Leek, Blistered Heirloom Tomato

Carbonara, Parmigiano, Bacon

Fried Calamari, Olive Tapenade, Lemon Aioli Sandwich

Strawberry Mascarpone Tart, Almond Shortbread, Berries

Tiramisu Classico, Shaved Dark Chocolate, Raspberries

Margherita, San Marizano Tomato, Basil, Mozzarella & Corn & Pancetta, Mozzarella, Baby Heirloom Tomato, Chives Pizzas

Balsamic-Glazed Short Ribs, Smoked Tomato, Sicilian Onions, Spaghetti

The Restaurant

Iconic alfresco dining, main dining room with a view of the culinary action, bustling lounge area, Campiello has it all!

Regional Menu

Each month, the nuances of regional Italian cooking are presented with our regional “Tour di Italia”, a changing menu developed to honor the depth and breadth of the cuisine.

LAMB STEW

PIZZA BIANCA CON CARCIOFI Pizza with leek parmesan cream and artichokes

BRUSCHETTA with Whipped Ricotta, Marinated Tomato and Prosciutto

Fennel Crusted Pork Ribeye with roasted fennel and slow roasted tomato

ANATRA ALLA ROMAGNOLA Confit of half duck served with swiss chard and cherry demi-glaze

TORTA BAROZZI Dark chocolate almond torte with coffee chantilly cream and amarena cherries

TORTA DELL’ OLIO D’OLIVA Orange olive oil cake with lemon gelato and arantzada

PARDULAS Pecorino turnovers with blueberries and orange honey

TORTA ALLA ZUCCA Pumpkin ricotta cheesecake with cider caramel

PIGNATA DI PECORA Lamb Stew

INSALATA DI CICORIA E NOCI Chicory salad with walnuts

GUBANA CON GELATO AL CAFFE E CANNELLA Caramel Walnut Date Gubana with Cinnamon Coffee Gelato, Butter Rum Sauce and Shaved Dark Chocolate

GNOCCHETTI CON PESTO ALLA GENOVESE Small chickpea pasta with basil pesto and seasonal mushrooms

Hand-Crafted Gnochetti

POLPETTONE DI TACCHINO Turkey stuffed with veal, served with cannellini beans and mortadella

PIADINA ROMAGNOLA Flatbread with prosciutto and ricotta cheese

SPICEY CHIKEN ROULADES with zucchini and tomato

BUCATINI ALLA CAPRESE Bucatini with tomato, olives, anchovies and tuna

LINGUINE ALLE VONGOLE IN BIANCO Linguine with clams

PETTO DI POLLO AROMATICO Spicy chicken roulades with zucchini and tomato

FRITTO MISTO Mixed deep fried calamari, shrimp and vegetables

Events

Campiello is always ready to connect with the community, offer private events, and offer our unique restaurant space to host receptions and parties for businesses and personal use.