Campiello features a rustic contemporary Italian menu featuring savory meats cooked over open fire, pizzas from the wood-burning oven and modern interpretation of traditional Italian dishes. Each month, the nuances of regional Italian cooking are presented with our “Tour di Italia”, a changing menu developed to honor the depth and breadth of the country and cuisine. Explore our lunch, dinner, dessert and bar menu to see why Campiello was awarded “Best Italian” by Minneapolis St. Paul Magazine and “Favorite Italian” by Minnesota Monthly.
Margherita, San Marizano Tomato, Basil, Mozzarella & Corn & Pancetta, Mozzarella, Baby Heirloom Tomato, Chives Pizzas
Wonderful service. Wonderful food. Wonderful night!
Great service - delicious food- wonderful atmosphere! Great place to celebrate a special occasion.
BEST ROAST CHICKEN
In Italian we say "e cio che da sapore alla vita" which translates to "this is what makes life worth living". That's Campiello!
BALSAMIC GLAZED BEEF SHORT RIBS