Campiello features a rustic contemporary Italian menu featuring savory meats cooked over open fire, pizzas from the wood-burning oven and modern interpretation of traditional Italian dishes. Each month, the nuances of regional Italian cooking are presented with our “Tour di Italia”, a changing menu developed to honor the depth and breadth of the country and cuisine. Explore our lunch, dinner, dessert and bar menu to see why Campiello was awarded “Best Italian” by Minneapolis St. Paul Magazine and “Favorite Italian” by Minnesota Monthly.
CHEF MIKE DALTON
Chef Mike Dalton has been leading Campiello’s kitchen since 2013. His role as culinary leader of one of the hottest restaurants in Eden Prairie is quite the departure from his initial career steps — doing social work in Wisconsin prison for a year after graduating from Marquette University with a criminal justice degree! Alas, his Italian heritage, culinary interests inspired by his mother’s recipes handed down from her family in Italy’s Molise region, and natural talents prevailed. Chef Mike’s culinary career includes years of previous roles at restaurants in and around Santa Monica, which is where he grew up, and in the Minneapolis area where he moved his way up the ladder at numerous D’Amico & Partners restaurants, including D’Amico Cucina, D’Amico Kitchen in the Chambers Hotel, Campiello’s sister restaurant in Naples, Florida, and Parma 8200. Along the way, he also spent a “gap year” in Italy to immerse himself in the culture and cuisine, including a role at the famed Il Falconiere in Tuscany.
Grilled Salmon Panzanella
Halibut, Creamed Potato Puree, Spinach, Roasted Tomato
Hanger Steak, Fingerling Potatoes, Calabrian Chili Aioli
Butterscotch Budino, Hazelnut Honey Toffee, Sea Salt
Fried Calamari, Olive Tapenade, Lemon Aioli
Garganelli Carbonara, Parmigiano, Bacon
Campiello, Olives, Tomato, Onion, Vinaigrette
Bruschetta, Heirloom Tomatoes, Whipped Ricotta
Chicken Parmigiana, Bufala Mozzarella, Tomato Jam
New layer
Woodfired Rotisserie Chicken, Spinach, Mushroom Risotto
Woodfired Rotisserie Chicken
Orcchiette, Fennel Sausage, Tomato, Broccoli Rabe
Mortadella, Fontina, Pistachio
Orcchiette, Fennel Sausage, Tomato, Broccoli Rabe
Woodfired Rotisserie Chicken
Porchetta, Provolone, Broccoli Rabe, Pickled Onion
Spicy Fried Calamari, Lemon Aioli
Butterscotch Budino, Hazelnut Honey Toffee, Sea Salt
Campiello, Olives, Tomato, Onion, Vinaigrette
Orcchiette, Fennel Sausage, Tomato, Broccoli Rabe
Chicken Parmigiana, Bufala Mozzarella, Tomato Jam
Butterscotch Budino, Hazelnut Honey Toffee, Sea Salt
House Fried Chips
Fried Roman Rice Balls, Basil, Pecorino & Burrata, Melon, Baby Heirloom Tomato Salad
Four Cheese Pizza
Chicken Parmigiana, Borlotti Beans, Bufala Mozzarella, Marinara
Airline Chicken Breast, Lemon Leek, Blistered Heirloom Tomato
Carbonara, Parmigiano, Bacon
Fried Calamari, Olive Tapenade, Lemon Aioli Sandwich
Strawberry Mascarpone Tart, Almond Shortbread, Berries
Tiramisu Classico, Shaved Dark Chocolate, Raspberries
Margherita, San Marizano Tomato, Basil, Mozzarella & Corn & Pancetta, Mozzarella, Baby Heirloom Tomato, Chives Pizzas
Balsamic-Glazed Short Ribs, Smoked Tomato, Sicilian Onions, Spaghetti
