Campiello features a rustic contemporary Italian menu featuring savory meats cooked over open fire, pizzas from the wood-burning oven and modern interpretation of traditional Italian dishes. Each month, the nuances of regional Italian cooking are presented with our “Tour di Italia”, a changing menu developed to honor the depth and breadth of the country and cuisine. Explore our lunch, dinner, dessert and bar menu to see why Campiello was awarded “Best Italian” by Minneapolis St. Paul Magazine and “Favorite Italian” by Minnesota Monthly.
Chef Mike Dalton has been leading Campiello’s kitchen since 2013. His role as culinary leader of one of the hottest restaurants in Eden Prairie is quite the departure from his initial career steps — doing social work in Wisconsin prison for a year after graduating from Marquette University with a criminal justice degree! Alas, his Italian heritage, culinary interests inspired by his mother’s recipes handed down from her family in Italy’s Molise region, and natural talents prevailed. Chef Mike’s culinary career includes years of previous roles at restaurants in and around Santa Monica, which is where he grew up, and in the Minneapolis area where he moved his way up the ladder at numerous D’Amico & Partners restaurants, including D’Amico Cucina, D’Amico Kitchen in the Chambers Hotel, Campiello’s sister restaurant in Naples, Florida, and Parma 8200. Along the way, he also spent a “gap year” in Italy to immerse himself in the culture and cuisine, including a role at the famed Il Falconiere in Tuscany.
Margherita, San Marizano Tomato, Basil, Mozzarella & Corn & Pancetta, Mozzarella, Baby Heirloom Tomato, Chives Pizzas
In Italian we say "e cio che da sapore alla vita" which translates to "this is what makes life worth living". That's Campiello!
We ventured out to dinner for the first time since Covid 19, in honor of our wedding anniversary. Besides having a delicious dinner, served by attentive staff, we felt completely safe, well distanced from other tables, with staff members all masked. Well done, Campiello!! We'll be back!
We had a lovely, relaxing Sunday night dinner on the beautiful patio! Our server was excellent, the food delicious, and the setting perfect for an enjoyable evening. We felt very safe and very comfortable! Thank you Campiello!
My friend took me here for my bday. I love the eggplant. The sauce is to die for. I could drink it! I had the chocolate cake for dessert. The service was awesome all the precautions were in place. It was very comfortable.
Wonderful service. Wonderful food. Wonderful night!
BALSAMIC GLAZED BEEF SHORT RIBS
Great service - delicious food- wonderful atmosphere! Great place to celebrate a special occasion.
Great staff, taking Covid precautions. Not rushed at all, our reservation was at 5 pm. They got more busy as we left around 7 pm One of our favorite places to join friends for a great dinner.
Most important, we felt safe. The staff was well-trained and all wore masks. There was at least 8 feet between tables inside and nice outside seating. While the menu was a bit reduced, favorites were still there, like the short ribs. My salmon was done perfectly. We were glad to return.
Food and service was excellent, as always. Felt very "COVID-safe". Tables were limited with appropriate social distancing in place; everyone wore masks; servers alternated between serving and clearing. Will definitely return.
BEST ROAST CHICKEN