BEST ROAST CHICKEN

Minneapolis St. Paul Magazine, Best of the Twin Cities

My friend took me here for my bday. I love the eggplant. The sauce is to die for. I could drink it! I had the chocolate cake for dessert. The service was awesome all the precautions were in place. It was very comfortable.

Campiello Guest - opentable.com

BALSAMIC GLAZED BEEF SHORT RIBS

Minneapolis St. Paul Magazine, 60 Great Dishes

Most important, we felt safe. The staff was well-trained and all wore masks. There was at least 8 feet between tables inside and nice outside seating. While the menu was a bit reduced, favorites were still there, like the short ribs. My salmon was done perfectly. We were glad to return.

Campiello Guest - opentable.com

Wonderful service. Wonderful food. Wonderful night!

Christine from Facebook — 5 Stars

FAVORITE ITALIAN

Minnesota Monthly, Everyone's A Critic

BEST BRUSCHETTA

Minneapolis St. Paul Magazine, Best of the Best Italian

Great staff, taking Covid precautions. Not rushed at all, our reservation was at 5 pm. They got more busy as we left around 7 pm One of our favorite places to join friends for a great dinner.

Campiello Guest - opentable.com