Most important, we felt safe. The staff was well-trained and all wore masks. There was at least 8 feet between tables inside and nice outside seating. While the menu was a bit reduced, favorites were still there, like the short ribs. My salmon was done perfectly. We were glad to return.

Campiello Guest - opentable.com

We ventured out to dinner for the first time since Covid 19, in honor of our wedding anniversary. Besides having a delicious dinner, served by attentive staff, we felt completely safe, well distanced from other tables, with staff members all masked. Well done, Campiello!! We'll be back!

Campiello Guest - opentable.com

BEST ITALIAN

Minneapolis St. Paul Magazine, Diner's Choice

BEST BRUSCHETTA

Minneapolis St. Paul Magazine, Best of the Best Italian

FAVORITE ITALIAN

Minnesota Monthly, Everyone's A Critic

Wonderful service. Wonderful food. Wonderful night!

Christine from Facebook — 5 Stars

BALSAMIC GLAZED BEEF SHORT RIBS

Minneapolis St. Paul Magazine, 60 Great Dishes

In Italian we say "e cio che da sapore alla vita" which translates to "this is what makes life worth living". That's Campiello!

Cy from Facebook — 5 Stars